Dear client,

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We hope this message finds you well. As most of you know, our dining room has been closed since late March. We want to thank you from the bottom of our hearts for your on-going support, phone calls, carry-out orders, and kind words you have shared with us since we began this difficult time. We would not be still here today if it were not for you.  We are so pleased to announce that our dining room will once again be opening!

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Our dining room will be open June 3rd. We are so excited to provide you with a Mexican Culinary Experience once again. Please call and make your reservations as space is very limited these days.  In efforts to keep our diners and staff safe you will see some necessary changes and rules put into place. We will be following the guidelines and rules of social distancing per the St.Louis County. We want to thank everyone in advance for your cooperation with theses new guidelines.  

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As with everything in life, change is the only thing that is consistent. To keep providing our diners with an authentic Mexican Culinary Experience we will change once again. We are pleased to announce we will be offering our dine-in customers a very unique Comida corrida (five course meal experience) as well as some a la Carte favorites of past menus. Chef Maria and her son Angel have been working very hard, a lot of thought and consideration has gone into this menu and they are so excited to get the chance for you to experience it.

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We miss you all and can’t wait to see you, we would like to please ask for your patience and consideration with our staff, this is new for all of us. We understand if all of you are not 100% ready to dine in with us at this time so we will continue to offer carry out as long as possible. We are opening very slowly and making necessary changes along the way to keep our staff and guests as safe as possible.  Please see our detailed list of new safety policies and procedures in our website, of what you can expect before and during your visit. We will come out of this stronger than ever. 

Thank you, 

Malinche team.